The Best Vegan Caesar Salad Dressing

Laura Poole

Posted on February 11 2018

The Best Vegan Caesar Salad Dressing

This dressing soooo thick and creamy and delicious.  Also great as a dip or used as spread on sandwiches or wraps.  Quick and easy to make and made with common ingredients you probably already have on hand.  

Makes about 1 ½ cups of dressing

You will need:

½ cup raw cashews soaked for at least a few hours (overnight for best results)
1/3 cup of water
3 tbsp of lemon juice
1 tbsp Dijon mustard
1 tsp tahini
1-2 cloves of garlic
½ tsp garlic powder
2 tsp malt vinager
1 tsp soy sauce
1 medium or large dill pickle
2 tbsp extra virgin olive oil (optional)
½ tsp salt and pepper (or to taste)

For the salad:

-Any type of lettuce (for this recipe I love using romain or kale)
-Chopped red onion, vegan parm, vegan croutons, roasted chickpeas and/or whatever else you love in your salads


1.  Put everything in a food processor or high speed blender and blend until smooth.

2.  Enjoy right away over romain or your favorite lettuce.  Will store in fridge for 3-4 days.

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